A journey through food

Part of ‘feeling at home’ is having healthy and delicious food that makes you feel good.

Let’s take a quick look at what is happening in the kitchen:

Our team of chefs’ mantra is “locally sourced, globally inspired.” That means your children will try food from around the world including some British food.

British day

On Sunday we enjoyed that most traditional of English dishes: the roast dinner including Yorkshire Pudding.

Tacos without chillis?

Can you imagine Mexican tachos without the heat of chillis? The British cannot imagine roast dinner without gravy: it’s the ‘sauce’ that contains all the flavour.

The same day we enjoyed English breakfast (eggs, bacon, hashbrowns, tomatoes and toast) with an English picnic for tea by the lake in the spectacular 20-hectare grounds of Moor Park.

Bite-size snacks

Do you remember when your mother used to say ‘don’t eat too much now or you’ll spoil your dinner?’ Mother, of course, was right.

That’s why every day we also have ‘bitesize’ snacks at 1100am. Can you see the brownies in the photo? Deliciously ‘choclatey’ but with reduced sugar so everyone eats well at lunch.

To keep students ‘powered up’ during their busy day we also have snacks at afternoon break during Specialisms and  something light to eat at supper.

We’ll be visiting the kitchen again very soon!